PlanMyRestaurantPlanMyRestaurantOptimize your peak hours, manage inventory waste, and maximize your per-transaction value—designed for high-volume morning businesses.
"We cut our waste by 40% and increased our average ticket by $2.30 just by understanding our real numbers."
Track your 5am-11am performance. Know exactly how many staff you need for peak efficiency.
Calculate profit per dozen, including ingredients, labor, and waste. Price your dozens for profit.
Coffee drives 65% of profits. Track costs per cup and optimize your beverage menu pricing.
Track the numbers that actually matter for your donut and coffee business.
"Better production planning saved us $1,200/month in waste"
"Coffee upsell tracking helped us boost every transaction"
"The software paid for itself in the first week"
Join 300+ donut shops optimizing their profits with PlanMyRestaurant
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