PlanMyRestaurantPlanMyRestaurant
Built for Delis & Sandwich Shops

Stack Up Your Profits, One Sandwich at a Time

Master portion control, optimize your lunch rush, and turn your deli counter into a profit powerhouse with real-time financial insights.

  • Calculate true sandwich cost with exact portions
  • Price catering orders for maximum profit
  • Optimize lunch rush staffing and prep
  • Track meat and cheese waste to the ounce
Start Free 14-Day TrialSee Live Demo

"We increased our catering profits by 35% once we understood our true costs per platter. Game changer!"

— Sarah Goldman, Goldman's Deli

See Your Numbers in Real-Time

$14
14$
$14
728
180
180 covers
180 covers
50360
32%
32%
32%
2040
Daily Revenue$2,520
Monthly Revenue$75,600
Monthly Profit$19,740
Profit Margin: 26.11%

The Anatomy of Sandwich Profits

Your Best Sellers Analyzed

🥪
Pastrami on Rye
6oz pastrami, swiss, mustard
Cost: $4.85
Price: $14.95
67.6% margin
🥪
Turkey Club
5oz turkey, bacon, avocado
Cost: $3.90
Price: $12.95
69.9% margin
🥖
Italian Sub
Salami, ham, provolone, oil & vinegar
Cost: $3.45
Price: $11.95
71.1% margin
11:00-11:30
18
orders
11:30-12:30
92
orders (51%)
12:30-1:30
58
orders (32%)
1:30-2:00
12
orders

Catering: Your Hidden Profit Center

Most delis undercharge catering by 30-40%. Know your true costs and capture those profits.

Accurate Portion Costing: Calculate exact costs for platters and boxes
Packaging & Delivery: Include all hidden catering costs
Volume Discounts: Know when to offer discounts profitably
Advance Orders: Track and optimize prep scheduling

Catering Order Profitability

Sandwich Platter (20 people)
40 halves, sides, pickles
$285
Food Cost: $7872.6% margin
Boxed Lunch Special
Sandwich, chips, cookie, drink
$16.95
Food Cost: $5.2069.3% margin
Corporate Breakfast
Bagels, spreads, coffee (15 people)
$145
Food Cost: $3277.9% margin
Monthly Catering Revenue
$12,400
28% of total revenue

Every Ounce Counts

The Real Cost of Over-Portioning

Standard Portions

Deli Meat (5oz)$2.25
Cheese (2oz)$0.80
Bread & Fixings$0.85
Total Cost$3.90

+1oz Over-Portion

Deli Meat (6oz)$2.70
Cheese (2.5oz)$1.00
Bread & Fixings$0.85
Total Cost$4.55
Annual Impact of 1oz Over-Portioning
Based on 180 sandwiches/day
-$42,700
Lost profit per year
$2,100
Daily Revenue Target
150 lunch + 30 catering
32%
Target Food Cost
Industry: 35-40%
$14.50
Target Check Average
With drink & side

Time to Build a Better Sandwich Business

Join 250+ delis maximizing profits with PlanMyRestaurant

Start 14-Day Free TrialSchedule Demo

No credit card required • Full access • Cancel anytime