PlanMyRestaurantPlanMyRestaurantSee Your Restaurant's Profit Before You Spend a Dime.
Built by Danny Meyer's team. Trusted by 578 operators.
🏆 Trusted by Industry Veterans
Team members from: Danny Meyer's USHG | Stephen Starr Restaurants | CIA-Trained Chefs | 20+ Successful Openings
Watch in real-time how each decision impacts your bottom line—before you commit a single dollar.
Bars • Bakeries • Multi-Unit Groups
Most operators have no idea. Watch the impact in real-time.
You're short 15 covers/day
Current trajectory: $408,172.8 loss this year
Additional Monthly Profit
+$1,688
That's 14% of your rent
Additional Yearly Profit
+$20,255
From a $1 price increase
This is just one variable. Imagine controlling food cost, labor, rent, and more—all in real-time.
Join 578 restaurant owners who already know their numbers
Founder's Bonus Package ($497 Value)
50% Lifetime Discount + Free Planning Guide + Priority Support
Bank-Level Security
Instant Setup
Expert Built
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23 people signed up in the last hour
Why? They run out of cash before they run out of passion.
Every failed restaurant started with a dream and ended with "if only we'd known..."
Don't let your dream become a statistic.
Know your numbers. Plan for success. Open with confidence.
"After helping open 20+ restaurants at Union Square Cafe, Gramercy Tavern, and Buddakan, we saw the same mistakes kill amazing concepts."
Great chefs. Bad numbers.
We built the tool we wished we'd had.
— The PlanMyRestaurant Team
Former USHG Operations Directors & CIA-Trained Chefs
We've lived through the long nights, the tight margins, and the make-or-break decisions.
20+ successful openings with Danny Meyer's USHG and Stephen Starr Restaurants.
We're here to change that 90% failure rate, one restaurant at a time.
Don't just take our word for it
"I've opened 3 restaurants. Wish I had this for the first two."
— Sarah M., Multi-Unit Owner
"Saved me from a $2M mistake."
— James T., Fine Dining Chef
"My investors love the clarity."
— Marcus L., Ghost Kitchen Operator
A comprehensive restaurant business plan template is your roadmap to success. Whether you're seeking funding or planning operations, we make it simple.
Create investor-ready financial projections and business plans that banks and investors actually want to see.
Know your break-even point, profit margins, and exactly what it takes to succeed before you open.
Test different scenarios, adjust variables, and see real-time impacts on your bottom line.
Creating a business plan for a restaurant doesn't have to take weeks. Our intelligent platform guides you through every step:
Auto-generated based on your inputs. Investor-ready from day one.
Templates for competitive analysis and target market research.
Real-time P&L, cash flow, and break-even calculations.
Menu planning, staffing models, and operational workflows.
Created by a CIA-trained chef who's opened 5 successful restaurants
Specialized restaurant business plan templates for your concept
Fast casual & QSR templates with high-volume projections
Premium dining models with beverage programs
Morning-focused models with retail components
Full-service restaurant planning & analysis
Complete restaurant business planning software
Professional templates for every section
Break-even, ROI, and profit projections
5-year projections and scenario planning
Charts and graphs for presentations
Share with partners and advisors
Step-by-step tutorials and best practices
Writing a restaurant business plan involves creating an executive summary, market analysis, financial projections, operations plan, and marketing strategy. Our software guides you through each section with templates and real-time calculations, making it simple to create a professional plan in under an hour.
Start by defining your restaurant concept, target market, and unique value proposition. Then gather key financial data: startup costs, expected revenue, and operating expenses. Our platform helps you organize this information into a comprehensive, investor-ready format.
Investors want to see realistic financial projections, clear market differentiation, and experienced management. Include detailed cash flow projections, break-even analysis, and growth strategies. Our templates follow SBA guidelines and include all sections banks and investors expect to see.
A complete restaurant business plan should include: Executive Summary, Company Description, Market Analysis, Organization & Management, Menu & Services, Marketing Strategy, Financial Projections (P&L, Cash Flow, Balance Sheet), and Funding Requirements. All templates are included with your free access.
Traditionally, writing a comprehensive restaurant business plan takes 2-4 weeks. With PlanMyRestaurant, you can create a complete, professional business plan in 1-2 hours using our guided templates and automated financial calculations.
Restaurant Plans Created
Funding Secured
Average Rating
Join the waitlist now and get free early access when we launch. Limited spots available for our founding members.
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